Why food safety?

The department of health and human services have a free non-accredited online learning resource to enable you to understand how to safely work with food. Topics covered include:

Why food safety?

Personal hygiene.

Food handling.

Food contamination.

Food delivery, storage and display.

Cleaning and sanitizing.

Food allergens.

If you are on a cooking / food assist roster this is helpful to do and you can print a certificate at the end that shows you completed the training.

It is not compulsory but is beneficial.

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